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Hygiene Monitoring

Foodborne diseases are mainly caused by microorganisms. Thus the control of pathogens throughout the whole production chain is crucial to ensure consumer protection. Moreover, it is important to monitor typical spoilage organisms to reduce losses during production and to ensure the product’s stability until the declared shelf life.

Vitamins

Many foods are fortified with vitamins, for example juices, dairy products, baby food, cereals, sweets, tablets and vitamin mixtures. We offer test kits to measure the exact concentration of vitamins in foods. ELISAs and Immunoaffinity columns are available to enable sample extraction for follow through estimation on HPLC or MS. Nowadays food, feed and pharmaceutical products are being fortified with vitamins on a regular level. Analysis is required to comply with legal regulations; to confirm that the declared vitamin content is indeed available in the product and the marketing claims of the producers are justified.

Allergens

Detection of antibiotic, hormone and anabolic residues in food

When food producing animals are treated with antibiotics, hormones or anabolics, drug residues remain in the animal’s meat and milk. These residues may bear health risks for consumers. Our product portfolio includes various test systems, such as enzyme immunoassays (ELISAs), lateral flow assays and immunoaffinity columns for the detection of hormones, anabolics, antibiotics and other drug residues in different matrices.